{"id":51189,"date":"2025-05-31T13:51:34","date_gmt":"2025-05-31T10:51:34","guid":{"rendered":"https:\/\/www.gnhm.gr\/sowing-in-june\/"},"modified":"2025-08-11T13:22:54","modified_gmt":"2025-08-11T10:22:54","slug":"sowing-in-june","status":"publish","type":"post","link":"https:\/\/www.gnhm.gr\/en\/announcements\/sowing-in-june\/","title":{"rendered":"SOWING IN JUNE"},"content":{"rendered":"<p><span style=\"color: #008000;\"><strong><span style=\"font-size: 19px;\">Flowering Plants<\/span><\/strong><\/span><\/p>\n<p><strong><span style=\"font-size: 19px; color: #b04191;\">Rose<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-32204\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2025\/01\/\u03c4\u03c1\u03b9\u03b1\u03bd\u03c4\u03b1\u03c6\u03c5\u03bb\u03bb\u03b9\u03ac-2.jpg\" alt=\"\" width=\"336\" height=\"336\" \/><\/p>\n<p>Rose is probably the most well-known flowering plant found in gardens, parks and balconies and is rightly\u00a0<strong><span style=\"color: #615959;\">considered the queen of flowers, a symbol of love beauty all over the world.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #615959;\">Roses have been known since ancient times,<\/span><\/strong>\u00a0and they still impress with their beautiful colors and unique fragrance.<\/p>\n<p>They can be planted all year round,\u00a0<strong><span style=\"color: #615959;\">with the color of their flowers being proportional to the variety of each rose.<\/span>\u00a0<\/strong>They are very resistant to cold.<\/p>\n<p>The stem of the plant is armed with sharp prickles,\u00a0<strong><span style=\"color: #615959;\">as do the leaves on their tips.<\/span><\/strong><\/p>\n<p><strong><span style=\"font-size: 17px;\"><span style=\"color: #008000;\">Plant label:<\/span><span style=\"color: #99cc00;\">\u00a0Common name Rose<\/span><\/span><\/strong><\/p>\n<p><strong><span style=\"color: #008080;\">Type (herb, shrub, tree):<\/span><\/strong>\u00a0shrub<\/p>\n<p><strong><span style=\"color: #008080;\">Maximum height:<\/span><\/strong>\u00a0It depends on the variety<\/p>\n<p><strong><span style=\"color: #008080;\">Light preferences (shade, sun):<\/span>\u00a0<\/strong>Sun<\/p>\n<p><strong><span style=\"color: #008080;\">Water requirements (little, a lot):<\/span>\u00a0<\/strong>A lot, so that the soil doesn\u2019t dry<\/p>\n<p><strong><span style=\"color: #008080;\">Soil preferences (type):<\/span><\/strong>\u00a0Rich in nutrients<\/p>\n<p><strong><span style=\"color: #008080;\">Flower color:<\/span>\u00a0<\/strong>Dark red, red, orange, pink, or white<\/p>\n<p><strong><span style=\"color: #008080;\">Sowed in (month of the year):<\/span>\u00a0<\/strong>All year round<\/p>\n<p><strong><span style=\"color: #008080;\">Cold tolerance (low- high):<\/span>\u00a0<\/strong>High<\/p>\n<p><strong><span style=\"color: #008080;\">Heat tolerance (low \u2013 high):<\/span><\/strong>\u00a0Quite enough<\/p>\n<p><strong><span style=\"color: #99cc00; font-size: 17px;\">Rose\u2019s secrets:<\/span><\/strong><\/p>\n<p>Through time, poets in the whole world have written about roses,\u00a0<strong><span style=\"color: #615959;\">while many painters have included them in a huge variety of compositions.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #615959;\">&#8220;The Little Prince&#8221; by Antoine de Saint-Exup\u00e9ry<\/span><\/strong>\u00a0is a book adored by children and adults like no other. It has been translated into 500 languages! This unique fairy tale makes observations about life, adults, and human nature &#8211;<strong><span style=\"color: #615959;\">\u00a0it explains the power of love between a small boy and a rose.<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #615959;\">&#8220;Beauty and the Beast\u201d<\/span><\/strong>\u00a0is also a very old but well-known fairy tale, talking about the importance of a rose, which still enchants children,<strong><span style=\"color: #615959;\">\u00a0260 years after the time it was written!<\/span><\/strong><\/p>\n<p>Apart from its beauty and fragrance, roses give us an excellent quality of essential oil,\u00a0<strong><span style=\"color: #615959;\">which we get from the petals of the flower,<\/span>\u00a0<\/strong>and is used in cosmetics. Rose petals or flower buds are sometimes used to flavor ordinary tea,\u00a0<strong><span style=\"color: #615959;\">or combined with other herbs to make herbal teas.<\/span><\/strong><\/p>\n<p>Since ancient times, one can see that roses<strong><span style=\"color: #615959;\">\u00a0were used for their many medicinal properties.<\/span><\/strong>\u00a0People used them for headaches and for healing eyes, ears, gums, and bleeding.<\/p>\n<p>There is evidence for medicinal use of rose in ancient Greece as early as 1600 BC. but also in ancient Egypt, China and India.\u00a0<strong><span style=\"color: #615959;\">However, the homeland of the rose is Persia.<\/span><\/strong><\/p>\n<p>Rose has been a wellness favorite for centuries.<strong><span style=\"color: #615959;\">\u00a0It promotes healthy skin, while soothing irritations and acting as a natural skin cleanser.<\/span><\/strong>\u00a0Rose is rich in vitamin C and significantly treats wrinkles.<\/p>\n<p><strong><span style=\"color: #99cc00;\">&#8230;AND THE ROSE LABEL!<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #339966;\">Click on the photo below, adjust the size, print, cut with scissors the border and glue that paper label on an ice cream stick!<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #544c4c;\">Then put the stick in the soil of the Rose you planted!<\/span><\/strong><\/p>\n<p>This way you will know which plant it is, <strong><span style=\"color: #544c4c;\">especially when you sow and grow several plants at the same time\u2026!<\/span><\/strong><\/p>\n<\/p>\n<p><span style=\"color: #808000; font-size: 18px;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/span><strong><span style=\"color: #ffcc00; font-size: 18px;\"><br \/>\nSUNFLOWER<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-30056 alignnone\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2025\/05\/girasol-amarillo.jpg\" alt=\"\" width=\"400\" height=\"267\" \/><\/p>\n<p>A sun \u2026 in a flower! After all, it gets its name from the fact <strong><span style=\"color: #595252;\">that the flower &#8220;follows&#8221; the sun!<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #595252;\">It comes from America<\/span> <\/strong>and is a particularly tall plant with hairy toothed leaves<\/p>\n<p><strong><span style=\"color: #595252;\">A spectacular summer flower<\/span><\/strong> with a bright yellow color on the outside and brown on the inside<\/p>\n<p>It is destroyed <strong><span style=\"color: #595252;\">by the cold of winter<\/span><\/strong><\/p>\n<p><span style=\"font-size: 17px;\"><strong><span style=\"color: #99cc00;\">Plant label: common name Sunflower<\/span><\/strong><\/span><\/p>\n<p><strong><span style=\"color: #008080;\">Type (herb, bush, tree):<\/span><\/strong> herb<\/p>\n<p><strong><span style=\"color: #008080;\">Maximum height:<\/span> <\/strong>From 1 to 3 meters<\/p>\n<p><strong><span style=\"color: #008080;\">Light preferences (shade, sun):<\/span> <\/strong>Sun<\/p>\n<p><strong><span style=\"color: #008080;\">Water requirements (little, a lot):<\/span><\/strong> Around one time a week<\/p>\n<p><strong><span style=\"color: #008080;\">Soil preferences (type):<\/span> <\/strong>Rich in nutrients with good drainage<\/p>\n<p><strong><span style=\"color: #008080;\">Flower color:<\/span> <\/strong>Yellow<\/p>\n<p><strong><span style=\"color: #008080;\">Sowed in (month of the year):<\/span> <\/strong>Springtime until June<\/p>\n<p><strong><span style=\"color: #008080;\">Cold tolerance (low- high):<\/span><\/strong> Very low<\/p>\n<p><strong><span style=\"color: #008080;\">Heat tolerance (low \u2013 high):<\/span><\/strong> High<\/p>\n<p><strong><span style=\"color: #99cc00;\">Sunflower\u2019s secrets<\/span><\/strong><\/p>\n<p>It is of <strong><span style=\"color: #595252;\">great economic importance<\/span><\/strong><\/p>\n<p>It is cultivated for a wide variety of its products, <strong><span style=\"color: #595252;\">such as:<\/span><\/strong><\/p>\n<p>\u00b7 <strong><span style=\"color: #595252;\">Its oil, sun oil,<\/span><\/strong> which is found in the sunflower seeds \u2013 it is mainly used for frying<\/p>\n<p>\u00b7 <strong><span style=\"color: #595252;\">Its seeds<\/span> <\/strong>&#8211; the sunflower seeds that are eaten by both humans and birds<\/p>\n<p>\u00b7 <strong><span style=\"color: #595252;\">Fuel, biodiesel<\/span><\/strong><\/p>\n<p>\u00b7 <strong><span style=\"color: #595252;\">Decorative plant,<\/span><\/strong> because of its impressive flowers<\/p>\n<p><span style=\"color: #008000;\"><strong><br \/>\n..AND THE SUNFLOWER LABEL!<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #99cc00;\">Click on the photo below, adjust the size, print, cut with scissors the border and glue that paper label on an ice cream stick!<\/span><\/strong><\/p>\n<p>Then put the stick in the soil of the sunflower you planted!<\/p>\n<p>This way you will know which plant it is, <strong><span style=\"color: #595252;\">e<\/span><span style=\"color: #595252;\">specially when you sow and grow several plants at the same time\u2026!<\/span><\/strong><\/p>\n<p><span style=\"color: #595252;\"><\/span><strong><span style=\"color: #595252;\"><br \/>\n<\/span><\/strong><\/p>\n<p><span style=\"color: #008000;\"><strong><span style=\"font-size: 19px;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..<\/span><\/strong><\/span><\/p>\n<p><span style=\"font-size: 19px;\"><strong><span style=\"color: #008000;\">Fruits and Vegetables<\/span><\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00; font-size: 18px;\"><strong>LEEK<\/strong><\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-22906\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2023\/07\/praso-300x200-1.jpg\" alt=\"\" width=\"400\" height=\"267\" \/><\/p>\n<p>A very tasty vegetable, complimenting many Greek dishes. The most<br \/>\ndistinctive characteristic of the leek is its green and oblong leaves!<\/p>\n<p>It can be saut\u00e9ed in a pan and consumed plain or paired with bread, or even<br \/>\nin an omelet! It is also included in several Greek dishes cooked with olive oil,<br \/>\nsuch as spinach &#8211; rice, leek &#8211; rice, peas or green beans\u2026<\/p>\n<p>Leek is a perfect ingredient for winter soups, tarts and pies &#8211; it\u2019s smoothly<br \/>\ncombined with minced meat, chicken and bacon!<\/p>\n<p>It is rich in vitamins A, B , C and K and has many health benefits!<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"color: #ffcc00;\"><strong><img decoding=\"async\" class=\"alignnone wp-image-22907 size-full\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2023\/07\/tampelaki.png\" alt=\"\" width=\"752\" height=\"321\" \/><\/strong><\/span><\/p>\n<p><span style=\"color: #339966;\"><strong>Leek\u2019s secrets<\/strong><\/span><\/p>\n<ul>\n<li>It\u2019s closely related to onions, scallions and garlic<\/li>\n<li>It was one of the main components of Egyptian and Mesopotamian diet<br \/>\nsince 2.000 BC, as well as the ancient Greek and Roman diet.<\/li>\n<li>Ancient Greeks used leeks as medicine for sore throat. \u03a4hey also<br \/>\nbelieved that it made their voices stronger!<\/li>\n<li>Leeks are a great source of iron and are beneficial for the heart. \u03a4heir<br \/>\njuice can lower blood pressure!<\/li>\n<\/ul>\n<p><span style=\"color: #339966;\"><strong>\u2026.and this is the leek\u2019s label!<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00;\"><strong>Click the photo below, adjust its size, print it, use your scissors in order to cut the outline and stick this label on a wooden stick from an ice cream! Then put the stick in the soil next to the leek you planted! <\/strong><\/span><strong>This way, you will know which plant it is<\/strong>, especially when you plant and grow different plants at the same time!<\/p>\n<\/p>\n<p><span style=\"color: #ff0000; font-size: 16px;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<\/span><\/p>\n<p><strong><span style=\"font-size: 17px; color: #008000;\">SPRING ONION<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-27759 alignnone\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2024\/10\/fresko-kremmudaki-2.jpg\" alt=\"\" width=\"400\" height=\"250\" \/><\/p>\n<p>One of the most popular vegetables of our kitchen,<strong><span style=\"color: #5c5757;\"> spring onion can be used in many different dishes and recipes, <\/span><\/strong>adding flavor to our food!<\/p>\n<p>It has a pleasant taste, <strong><span style=\"color: #5c5757;\">so it is often eaten raw in salads!<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #5c5757;\">It is rich in fiber, minerals and vitamins,<\/span> <\/strong>but low in calories, so it is ideal for those who watch their diet!<\/p>\n<p><span style=\"font-size: 17px;\"><strong><span style=\"color: #99cc00;\">Plant label: <span style=\"color: #5c5757;\">common name Spring onion<\/span><\/span><\/strong><\/span><\/p>\n<p><strong><span style=\"color: #008080;\">Type (herbs, bushes, trees):<\/span> <\/strong>Herbs<\/p>\n<p><strong><span style=\"color: #008080;\">Maximum height:<\/span><\/strong> 40 \u2013 50 cm<\/p>\n<p><strong><span style=\"color: #008080;\">Light preferences (shade, sun):<\/span><\/strong> Sun<\/p>\n<p><strong><span style=\"color: #008080;\">Water requirements (little, a lot):<\/span><\/strong> Some, small quantities every 4 \u2013 5 days<\/p>\n<p><strong><span style=\"color: #008080;\">Soil preferences (type):<\/span> <\/strong>Soft, with a good drainage<\/p>\n<p><strong><span style=\"color: #008080;\">Flower color:<\/span> <\/strong>White, white &#8211; greenish and purple<\/p>\n<p><strong><span style=\"color: #008080;\">Sowed in (month of the year):<\/span><\/strong> Year round<\/p>\n<p><strong><span style=\"color: #008080;\">Cold tolerance (low- high):<\/span><\/strong> Low<\/p>\n<p><span style=\"color: #008080;\"><strong>Heat tolerance (low \u2013 high):<\/strong><\/span> Low, ideally it needs 15\u02da C<\/p>\n<p><strong><span style=\"color: #99cc00;\"><br \/>\nFresh onion\u2019s secrets:<\/span><\/strong><\/p>\n<p>\u00b7 <strong><span style=\"color: #5c5757;\">It belongs<\/span> <\/strong>to the same family as garlic and leek<\/p>\n<p>\u00b7 The underground part of the spring onion is called the bulb<strong><span style=\"color: #5c5757;\"> and it is basically the dry onion that we put very often in our food!<\/span><\/strong><\/p>\n<p>\u00b7 <strong><span style=\"color: #5c5757;\">It is very popular in Asia<\/span><\/strong>, where it is used in almost all recipes!<\/p>\n<p><span style=\"color: #008000;\"><strong>\u2026.and the spring onion\u2019s label!<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #99cc00;\">Click the photo below, adjust its size, print it, use your scissors in order to cut the outline and glue this label on a wooden stick from an ice cream! Then put the stick in the soil next to the spring onion you planted!<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #5c5757;\">This way, you will know which plant it is, especially when you plant and grow different plants at the same time!<\/span><\/strong><\/p>\n<p><span style=\"font-size: 17px;\"><strong><br \/>\n<span style=\"color: #ff0000;\"><br \/>\n&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/span><br \/>\n<\/strong><\/span><\/p>\n<p><span style=\"color: #99cc00;\"><span style=\"font-size: 19px;\"><strong>GREEN BEANS<\/strong><\/span><\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-25929 size-medium\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2023\/05\/beansflat.png\" alt=\"\" width=\"300\" height=\"223\" \/><\/p>\n<p>One of the most popular summer vegetables, not only in our diet, but also in<br \/>\nliterature and life! Jack and the Beanstalk is a well known fairy tale, and<br \/>\nyou&#8217; ve certainly heard the saying &amp;quot;a bean fills a bean bag!&amp;quot;<br \/>\nGreen beans are eaten in salads but also as an oily tomato based vegetarian<br \/>\ndish!<br \/>\nThey are rich in vitamins, fiber, antioxidants, minerals and proteins and are<br \/>\nideal for those who watch their diet, as they are low in calories (90% water)!<\/p>\n<p><strong><span style=\"color: #339966;\"><img decoding=\"async\" class=\"alignnone wp-image-25939 size-full\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2023\/07\/cart.jpg\" alt=\"\" width=\"624\" height=\"364\" \/><\/span><\/strong><\/p>\n<p><span style=\"color: #339966;\"><strong>THE SECRETS OF GREEN BEANS<\/strong><\/span><\/p>\n<p>\u2022 Its origins are from America and \u201ctravelled\u201d to Greece in the middle of the<br \/>\n17th century<br \/>\n\u2022 Some varieties of beans give us dry beans, such as \u201cgiant beans\u201d (called<br \/>\ngigantes in Greek) and black-eyed beans!<\/p>\n<p><span style=\"color: #99cc00;\"><strong>Click the photo below, adjust its size, print it, use your scissors in order to cut the outline and stick this label on a wooden stick from an ice cream! Then put the stick in the soil next to the beans you planted! <\/strong><\/span><strong>This way, you will know which plant it is<\/strong>, especially when you plant and grow different plants at the same time!<\/p>\n<\/p>\n<p><strong><span style=\"color: #ff0000; font-size: 16px;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.<\/span><\/strong><\/p>\n<p><strong><span style=\"font-size: 17px; color: #808000;\">CABBAGE<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-30314 alignnone\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2025\/03\/17241612_shutterstock_157096031-1.jpg\" alt=\"\" width=\"400\" height=\"400\" \/><\/p>\n<p><strong><span style=\"color: #665f5f;\">Cabbage is a leafy green, pale green or purple plant <\/span><\/strong>grown as a biennial vegetable crop for its dense-leaved heads. It is closely related to broccoli and cauliflower<\/p>\n<p>A cabbage generally <strong><span style=\"color: #665f5f;\">weighs between 500 and 1,000 grams.<\/span><\/strong> Smooth-leafed, firm-headed green cabbages are the most common ones<\/p>\n<p><span style=\"font-size: 17px;\"><strong><span style=\"color: #339966;\">T<span style=\"color: #008080;\">ype (herbs, bushes, trees): <\/span><\/span><\/strong><span style=\"color: #339966;\"><span style=\"color: #008080;\"><span style=\"color: #333333;\">Herb<\/span><\/span><\/span><\/span><\/p>\n<p><strong><span style=\"color: #008080;\">Maximum height:<\/span><\/strong> 40 \u2013 60 cm the 1rst year, 1,5 m. the 2nd year<\/p>\n<p><strong><span style=\"color: #008080;\">Light preferences (shade, sun):<\/span><\/strong> Full sun<\/p>\n<p><strong><span style=\"color: #008080;\">Water requirements (little, a lot):<\/span> <\/strong>Often and in small amounts, keep the soil moist<\/p>\n<p><strong><span style=\"color: #008080;\">Soil preferences (type):<\/span><\/strong> Rich in nutrients: nitrogen, phosphorus and potassium<\/p>\n<p><strong><span style=\"color: #008080;\">Flower colour:<\/span><\/strong> White and yellow<\/p>\n<p><strong><span style=\"color: #008080;\">Sowed in (month of the year):<\/span><\/strong> March to August<\/p>\n<p><strong><span style=\"color: #008080;\">Cold tolerance (low- high):<\/span><\/strong> Quite high, but not in the frost<\/p>\n<p><strong><span style=\"color: #008080;\">Heat tolerance (low \u2013 high):<\/span> <\/strong>Ideally it needs 20-26\u02da C<\/p>\n<p><span style=\"font-size: 17px;\"><strong><span style=\"color: #99cc00;\">Cabbage&#8217;s secrets<\/span><\/strong><\/span><\/p>\n<p>\u00b7 Cabbage was most likely domesticated somewhere in Europe <strong><span style=\"color: #665f5f;\">before 1000 BC.<\/span><\/strong><\/p>\n<p>\u00b7 It was also employed by European sailors <strong><span style=\"color: #665f5f;\">to prevent scurvy during long ship voyages at sea.<\/span><\/strong><\/p>\n<p>\u00b7 Cabbage can be prepared in many ways: It can be pickled, steamed, roasted, saut\u00e9ed, braised, or eaten raw, as a salad. <strong><span style=\"color: #665f5f;\">Raw cabbage is a rich source of vitamin K, vitamin C, and dietary fiber.<\/span><\/strong><\/p>\n<p>\u00b7 In Greece, cabbage<strong><span style=\"color: #665f5f;\"> is used for \u201cdolmades\u201d<\/span><\/strong>, as its big leaves, when steamed are used to envelop minced meat. It is very well-known and very tasty dish, <strong><span style=\"color: #665f5f;\">served with egg- lemon sauce.<\/span><\/strong><\/p>\n<p><span style=\"font-size: 16px; color: #333333;\">. Many European and Asiatic names for Cabbage derive from the Celto-Slavic root cap, meaning &#8220;Head&#8221;<\/span><\/p>\n<p><span style=\"color: #008000; font-size: 17px;\"><strong>\u2026.and the Cabbage\u2019s label!<\/strong><\/span><\/p>\n<p><strong><span style=\"color: #99cc00;\">Click the photo below, adjust its size, print it, use your scissors in order to cut the outline and glue this label on a wooden stick from an ice cream! Then put the stick in the soil next to the Cabbage you planted!<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #5c5757;\">This way, you will know which plant it is, especially when you plant and grow different plants at the same time!<\/span><\/strong><\/p>\n<\/p>\n<p><span style=\"color: #008080;\"><strong>&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..<\/strong><\/span><\/p>\n<p><span style=\"font-size: 19px;\"><strong style=\"color: #808000;\">Fresh Herbs<\/strong><\/span><\/p>\n<h2><span style=\"color: #ff6600; font-size: 17px;\"><strong><span style=\"color: #008000;\">PARSLEY<\/span><\/strong><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-full wp-image-19697\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2023\/07\/maintanos_fulla.jpg\" alt=\"\" width=\"448\" height=\"298\" \/><\/p>\n<p>Parsley is a herb that matches&#8230;with almost every dish, <strong><span style=\"color: #666060;\">that&#8217;s why we call someone &#8220;parsley&#8221;,<\/span><\/strong> when one can be found and adapted in any environment!<\/p>\n<p>Parsley is one of the most favorite herbs. We grow it in our garden, or our balcony. Its aromatic leaves are used in salads, pies and many more recipes, <strong><span style=\"color: #666060;\">giving a special taste and aroma to a great number of dishes!<\/span><\/strong><\/p>\n<p><strong><span style=\"color: #008080;\">Plant label:<\/span> <\/strong>common name Parsley<br \/>\n<strong><span style=\"color: #008080;\">Type (herb, bush, tree):<\/span> <\/strong>Herb<br \/>\n<strong><span style=\"color: #008080;\">Maximum height:<\/span><\/strong> 40 cm<br \/>\n<strong><span style=\"color: #008080;\">Light preferences (shade, sun):<\/span><\/strong> Sun (shade in the summer)<br \/>\n<strong><span style=\"color: #008080;\">Water requirements (little, a lot):<\/span> <\/strong>Frequently and in small amounts<br \/>\n<strong><span style=\"color: #008080;\">Soil preferences (type):<\/span> <\/strong>Enriched<br \/>\n<strong><span style=\"color: #008080;\">Flower colour:<\/span> <\/strong>Greenish &#8211; yellow<br \/>\n<strong><span style=\"color: #008080;\">Sowed in (month of the year):<\/span><\/strong> January until September<br \/>\n<strong><span style=\"color: #008080;\">Cold tolerance (low- high):<\/span> <\/strong>High, resistant to frost<br \/>\n<strong><span style=\"color: #008080;\">Heat tolerance (low \u2013 high):<\/span><\/strong> High, as long as the soil is moist<\/p>\n<p><strong><span style=\"color: #99cc00;\">SECRETS OF PARSLEY:<\/span><\/strong><\/p>\n<p>. In ancient Greece <span style=\"color: #5c5858;\"><strong>it was called petroselino (stone celery)<\/strong><\/span><\/p>\n<p>\u00b7 <strong><span style=\"color: #5c5858;\">It is very high in iron<\/span> <\/strong>(more than any other green vegetable) and contains vitamins A, B, C (3 times more vitamin C than an orange).<\/p>\n<p>. <strong><span style=\"color: #5c5858;\">It helps<\/span><\/strong> in the digestion process.<\/p>\n<p>. The ancient Greeks used it as an aromatic herb<strong><span style=\"color: #5c5858;\"> but also as a medicine for various diseases,<\/span><\/strong> while the Roman gladiators always used it in their juices to gain strength.<\/p>\n<p class=\"x_MsoNormal\"><b><span lang=\"EL\"><span style=\"color: #339966;\">\u2026AND HERE IS THE PARSLEY LABEL!<\/span><\/span><\/b><\/p>\n<p class=\"x_MsoNormal\"><span style=\"color: #99cc00;\"><b><span lang=\"EL\">Click on the photo below, adjust the size, print, Cut the border with scissors and Glue this paper tag on an ice cream stick!Place the stick in the soil of the lavender you just planted!<\/span><\/b><\/span><span lang=\"EL\"><br \/>\nPlace the stick in the soil of the parsley you just planted!<br \/>\nThis way you will know <span style=\"color: #5c5858;\"><strong>which plant it is<\/strong><\/span>, especially later when you will grow many plants at the same time!<\/span><\/p>\n<\/p>\n<p><span style=\"color: #808080;\"><strong><span style=\"font-size: 19px;\"><span style=\"color: #ff0000;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..<\/span><br \/>\n<\/span><\/strong><\/span><\/p>\n<p><strong><span style=\"font-size: 18px; color: #008000;\">Dill<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-29088 alignnone\" src=\"https:\/\/www.gnhm.gr\/wp-content\/uploads\/2025\/03\/anethos-matsaki.jpg\" alt=\"\" width=\"300\" height=\"213\" \/><\/p>\n<p>One of the most popular herbs of the Mediterranean cuisine, <strong><span style=\"color: #524c4c;\">which flavors our food and gives them a special aroma in a minute!<\/span><\/strong><\/p>\n<p>It is used<strong><span style=\"color: #524c4c;\"> in salads, soups, pies, and various sauces.<\/span><\/strong><\/p>\n<p>It is rich in nutrients<strong><span style=\"color: #524c4c;\"> and is very beneficial for our health.<\/span><\/strong><\/p>\n<p><span style=\"font-size: 18px;\"><strong><span style=\"color: #008080;\">Plant label:<\/span> <\/strong>common name Dill<\/span><\/p>\n<p><strong><span style=\"color: #008080;\">Type (herb, bush, tree):<\/span> <\/strong>herb<\/p>\n<p><strong><span style=\"color: #008080;\">Maximum height:<\/span> <\/strong>40 to 60 cm<\/p>\n<p><strong><span style=\"color: #008080;\">Light preferences:<\/span><\/strong> (shade, sun) Sun<\/p>\n<p><strong><span style=\"color: #008080;\">Water requirements (little, a lot):<\/span><\/strong> Quite often, in small quantities, in wintertime only when the soil is dry<\/p>\n<p><strong><span style=\"color: #008080;\">Soil preferences (type):<\/span> <\/strong>Rich in nutrients<\/p>\n<p><strong><span style=\"color: #008080;\">Flower color:<\/span><\/strong> Yellow and orange<\/p>\n<p><strong><span style=\"color: #008080;\">Sowed in (month of the year):<\/span> <\/strong>March to June<\/p>\n<p><strong><span style=\"color: #008080;\">Cold tolerance (low- high):<\/span><\/strong> Quite low, but not below 0\u02da C<\/p>\n<p><strong><span style=\"color: #008080;\">Heat tolerance (low \u2013 high):<\/span> <\/strong>Quite high, not higher than 35\u03bf C<\/p>\n<p><strong><span style=\"color: #99cc00;\">THE SECRETS OF DILL&#8230;.<\/span><\/strong><\/p>\n<p>\u2022 Its characteristic smell <strong><span style=\"color: #524c4c;\">is reminiscent of aniseed.<\/span><\/strong><\/p>\n<p>\u2022 It belongs to the same family <strong><span style=\"color: #524c4c;\">as other herbs, such as fennel, cumin, anise, etc.<\/span><\/strong><\/p>\n<p>\u2022 Ancient Greeks made perfume from its flowers <strong><span style=\"color: #524c4c;\">and put it in various wines that named them &#8220;dill wines&#8221;.<\/span><\/strong><\/p>\n<p>\u2022 <strong><span style=\"color: #524c4c;\">Also, ancient Greeks crowned the winners with flowering branches of dill<\/span><\/strong> and athletes anointed their bodies with the essential oil of the dill fruit to relax their muscles!<\/p>\n<p>\u2022 It is used<strong><span style=\"color: #524c4c;\"> for colic pains that babies have, as a diuretic and enhances breathing.<\/span><\/strong><\/p>\n<p><span style=\"font-size: 18px;\"><strong><span style=\"color: #339966;\">\u2026.and the dill\u2019s label!<\/span><\/strong><\/span><\/p>\n<p><strong><span style=\"color: #99cc00;\">Click the photo below, adjust its size, print it, use your scissors in order to cut the outline and stick this label on a wooden stick from an ice cream! Then put the stick in the soil next to the dill you planted!<\/span> <span style=\"color: #524c4c;\">This way, you will know which plant it is,<\/span> <\/strong>especially when you plant and grow different plants at the same time!<\/p>\n<\/p>\n<p><strong><span style=\"color: #ff0000;\">&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;<\/span><\/strong><\/p>\n<h2><strong>Newsletter<\/strong><\/h2>\n<p>Subscribe to our email newsletter to receive updates on the latest news.<\/p>\n<p>Read the <a href=\"https:\/\/www.gnhm.gr\/en\/privacy-policy-2\/\">Privacy Policy.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Educational Department of the Natural History Museum had an idea to transform your veranda. With e-nature, get ready to become young gardeners!<br \/>\nBelow you will find a list of plants you can sow during June. Among the plants we see (Flowering Plants): Rose and Sunflower, among the plants we eat (Fruits and Vegetables):  Leek, Spring Onion, Grean Beans and Gabbage and among the plants we smell (Fresh Herbs): Parsley and Dill.<\/p>\n","protected":false},"author":2,"featured_media":51191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[197],"class_list":["post-51189","post","type-post","status-publish","has-post-thumbnail","hentry","category-announcements"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/posts\/51189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/comments?post=51189"}],"version-history":[{"count":0,"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/posts\/51189\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/media\/51191"}],"wp:attachment":[{"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/media?parent=51189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gnhm.gr\/en\/wp-json\/wp\/v2\/categories?post=51189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}